Cook the pasta according to the packet instructions. While it cooks, heat the oil in a saucepan and fry the bacon and mushrooms until browned. Season with salt and black pepper.
02
Reduce the heat to low. Add the peas, Philadelphia and milk, then stir until the Philadelphia melts into a creamy sauce.
03
Drain the pasta and divide it between four serving bowls. Spoon the bacon and mushroom sauce over the top.
